Induction Kadai Machine
The Induction Kadai Machine by Jackson Machine is an energy-efficient commercial cooking solution designed for fast, uniform, and flame-free cooking. Available in 22″, 28″, 32″, 36″, 40″, 48″, and 56″ Kadai models, it features powerful induction heating for quick temperature control, reduced energy consumption, and hygienic food preparation. It is ideal for restaurants, hotels, catering services, commercial kitchens, and food processing industries.
Technical Specification
| Model | 22" Kadai | 28" Kadai | 32" Kadai | 36" Kadai | 40" Kadai | 48" Kadai | 56" Kadai |
|---|---|---|---|---|---|---|---|
| Kadai Size | 22 inch | 28 inch | 32 inch | 36 inch | 40 inch | 48 inch | 56 inch |
| Liter | 25 | 40 | 60 | 85 | 105 | 140 | 175 |
| Induction Power | 12 Kw | 15 Kw | 20 Kw | 20 Kw | 25 Kw | 30 Kw | 30 Kw |
| Weight | 34 Kg. | 38 Kg. | 50 Kg. | 56 Kg. | 61 Kg. | 69 Kg. | 79 Kg. |
| Size | 2.2 × 2.2 × 2.6 | 3.3 × 3.9 × 3 | 3.2 × 2.6 × 3.6 | 3.9 × 4 × 3.5 | 4.25 × 4 × 3.9 | 4.6 × 2.6 × 4.9 | 5.9 × 4.9 × 2.8 |
Product Video
Product Description:
The Jackson Induction Kadai Machine is engineered to deliver high-performance cooking using advanced induction heating technology. Available in capacities ranging from 25 liters to 175 liters, the machine is suitable for preparing large quantities of food with exceptional speed and precision.
Equipped with induction power ranging from 12 kW to 30 kW, the machine provides rapid and uniform heat distribution without an open flame, ensuring safer and more energy-efficient cooking. Its heavy-duty food-grade stainless steel construction offers superior durability, corrosion resistance, and easy cleaning. The machine is designed for continuous commercial operation, helping businesses improve productivity while reducing cooking time and energy costs. Whether used for frying, sautéing, boiling, or preparing gravies, the Induction Kadai Machine delivers consistent cooking results with minimal maintenance.
Product Application:
The Induction Kadai Machine is widely used in restaurants, hotels, industrial kitchens, cloud kitchens, catering services, central kitchens, hospitals, hostels, canteens, food processing industries, temples, community kitchens, and snack manufacturing units. It is ideal for preparing curries, gravies, vegetables, rice, dal, noodles, pasta, soups, sauces, sweets, halwa, milk-based products, khichdi, snacks, deep-fried foods, and other large-scale food preparations. The machine ensures hygienic cooking, energy-efficient operation, and consistent food quality.
FAQs
An Induction Kadai Machine is used for cooking, frying, boiling, and preparing large quantities of food using advanced induction heating technology.
Jackson Machine offers 22″, 28″, 32″, 36″, 40″, 48″, and 56″ Kadai models with capacities ranging from 25 liters to 175 liters.
The machine is suitable for preparing curries, gravies, vegetables, rice, dal, soups, sauces, noodles, pasta, sweets, halwa, milk-based products, snacks, and deep-fried food items.
It is ideal for restaurants, hotels, catering services, commercial kitchens, food processing industries, hospitals, hostels, canteens, industrial kitchens, and central kitchens.
Jackson Machine’s Induction Kadai Machine offers fast and uniform induction heating, energy-efficient operation, food-grade stainless steel construction, flame-free cooking, easy maintenance, durable design, hygienic processing, and reliable commercial performance, making it an ideal solution for large-scale professional cooking.
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