Induction Kadai With Tilting Machine
The Induction Kadai with Tilting Machine by Jackson Machine is a premium commercial cooking solution designed for fast, energy-efficient, and large-scale food preparation. Equipped with advanced induction heating and a convenient tilting mechanism, it ensures uniform cooking, easy food discharge, and enhanced operator safety. Available in 22″, 28″, 32″, 36″, 40″, 48″, and 56″ Kadai models, it is ideal for hotels, restaurants, catering services, industrial kitchens, and food processing units.
Technical Specification
| Model | 22" Kadai | 28" Kadai | 32" Kadai | 36" Kadai | 40" Kadai | 48" Kadai | 56" Kadai |
|---|---|---|---|---|---|---|---|
| Kadai Size | 22 inch | 28 inch | 32 inch | 36 inch | 40 inch | 48 inch | 56 inch |
| Liter | 25 | 40 | 60 | 85 | 105 | 140 | 175 |
| Induction Power | 12 Kw | 15 Kw | 20 Kw | 20 Kw | 25 Kw | 30 Kw | 30 Kw |
| Weight | 34 Kg. | 38 Kg. | 50 Kg. | 56 Kg. | 61 Kg. | 69 Kg. | 79 Kg. |
| Size | 2.2 × 2.2 × 2.6 | 3.3 × 3.9 × 3 | 3.2 × 2.6 × 3.6 | 3.9 × 4 × 3.5 | 4.25 × 4 × 3.9 | 4.6 × 2.6 × 4.9 | 5.9 × 4.9 × 2.8 |
Product Video
Product Description
The Jackson Induction Kadai with Tilting Machine is engineered for professional cooking applications that require high efficiency, precision, and ease of operation. Available in capacities ranging from 25 liters to 175 liters, the machine features powerful induction heating from 12 kW to 30 kW, providing rapid and uniform heat distribution without the use of an open flame.
Its integrated tilting system allows effortless pouring and emptying of cooked food, reducing manual handling, improving workplace safety, and speeding up cleaning. Built with premium food-grade stainless steel, the machine offers excellent durability, corrosion resistance, and hygienic food preparation. The energy-efficient induction technology minimizes power consumption while maintaining precise temperature control, making it suitable for continuous commercial use. Designed for heavy-duty performance, the Induction Kadai with Tilting Machine delivers consistent cooking results with minimal maintenance.
Product Application
The Induction Kadai with Tilting Machine is widely used in hotels, restaurants, industrial kitchens, cloud kitchens, catering services, hospitals, hostels, schools, canteens, temples, central kitchens, food processing industries, community kitchens, and snack manufacturing units. It is ideal for preparing curries, gravies, vegetables, rice, dal, khichdi, noodles, pasta, soups, sauces, sweets, halwa, milk-based products, deep-fried snacks, namkeen, and other bulk food preparations. The machine ensures hygienic cooking, energy-efficient operation, high productivity, and easy food handling.
FAQs
An Induction Kadai with Tilting Machine is used for cooking large quantities of food with induction heating while allowing easy discharge of cooked food through its tilting mechanism.
Jackson Machine offers 22″, 28″, 32″, 36″, 40″, 48″, and 56″ Kadai models with capacities ranging from 25 liters to 175 liters.
The tilting system allows safe, quick, and effortless unloading of cooked food, reduces manual lifting, minimizes product wastage, and makes cleaning easier.
It is ideal for hotels, restaurants, catering services, industrial kitchens, cloud kitchens, hospitals, hostels, canteens, food processing units, central kitchens, and community kitchens.
Jackson Machine’s Induction Kadai with Tilting Machine offers advanced induction heating, energy-efficient operation, integrated tilting mechanism, food-grade stainless steel construction, precise temperature control, hygienic cooking, low maintenance, and reliable commercial performance, making it the perfect solution for large-scale food preparation.
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