Steam Dhokla Machine
Introducing the Steam Dhokla Machine by Jackson Machine: Precision-Engineered for Effortless and Consistent Dhokla Preparation. This innovative machine ensures efficient and uniform steaming of dhoklas, enhancing productivity and quality in your culinary operations.
Technical Specification
| Model No. | 6 Tray |
|---|---|
| Tray Size | 14" x 18" x 1.25" |
| Weight | 43 Kg. |
| Size (L x W x H) (Inch) | 23" x 24" x 40" |
Product Video
Product Description:
The Steam Dhokla Machine by Jackson Machine simplifies the preparation of dhoklas with precision and speed. Utilizing advanced steaming technology, this machine effectively steams dhokla batter to perfection, ensuring fluffy and evenly cooked dhoklas every time. Its robust construction and user-friendly controls make operation and maintenance hassle-free, while adjustable settings enable customization for different batch sizes and cooking preferences. With this machine, operators can effortlessly produce large quantities of high-quality dhoklas, maintaining consistent taste and texture. Elevate your culinary efficiency and delight customers with this reliable steam dhokla machine.
Product Application:
Ideal for commercial kitchens, restaurants, catering services, and food processing units, the Steam Dhokla Machine offers unparalleled versatility and efficiency. Whether preparing dhoklas for breakfast menus, snack offerings, or special events, this machine ensures consistent excellence and high output. Upgrade your dhokla preparation process with the Steam Dhokla Machine from Jackson Machine and experience the convenience and precision of automated dhokla steaming in your culinary operations.
FAQs
It is used for steaming batter to make dishes like Dhokla (and similar steamed snacks) — providing even, consistent steam cooking for fluffy, perfectly cooked results.
The typical model listed has 6 trays (tray-size ~ 14″ × 18″ × 1.25″) and overall machine size around 23″ × 24″ × 40″, with a weight of ~ 43 kg.
The machine uses heavy-duty food-grade stainless steel construction, which ensures hygiene, durability and easier cleaning — suitable for commercial kitchens.
It’s ideal for commercial kitchens, restaurants, catering services, food-processing units — anywhere you need to produce dhokla or steamed snacks in bulk, quickly and consistently.
Yes — using a steam-based system ensures uniform heat and steam distribution, leading to evenly cooked, soft and sponge-like dhoklas batch after batch.
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