Stand Type Chutney Making Machine
The Stand Type Chutney Making Machine by Jackson Machine is a compact and efficient grinding solution designed for preparing smooth chutneys, pastes, and purees in commercial kitchens. Powered by a 1 HP motor, it delivers fast and uniform grinding with a processing capacity of 50–60 kg per hour, making it ideal for restaurants, hotels, catering services, and food processing units.
Technical Specification
| Model | 1 Ft. | 1.5 Ft. | 2 Ft. | 3 Ft. | 5 Ft. |
|---|---|---|---|---|---|
| Motor | 0.5 Hp | 0.5 Hp | 1 Hp | 1.5 Hp | 3 Hp |
| Drum Size | 12 × 8 × 10 | 18 × 10 × 12 | 24 × 12 × 14 | 36 × 20 × 21 | 60 × 20 × 21 |
| Price | ₹17,500/- | ₹24,500/- | ₹34,000/- | ₹58,000/- | ₹69,000/- |
| GST Price | ₹20,650/- | ₹28,910/- | ₹40,120/- | ₹68,440/- | ₹81,420/- |
Product Video
Product Description:
The Jackson Stand Type Chutney Making Machine is specially designed for commercial food preparation, offering high-speed and efficient grinding of fresh ingredients into smooth and consistent chutneys, pastes, and purees. Equipped with a 1 HP motor, the machine provides reliable performance and a processing capacity of 50 to 60 kg per hour, ensuring quick production with minimal effort.
Its heavy-duty stand-type design offers excellent stability during operation, while the robust construction ensures long-lasting durability and low maintenance. The machine is easy to operate, clean, and maintain, making it suitable for continuous commercial use. Designed for hygienic food processing, it helps businesses improve productivity while maintaining consistent quality and flavor in every batch.
Product Application:
The Stand Type Chutney Making Machine is widely used in restaurants, hotels, commercial kitchens, catering services, cloud kitchens, central kitchens, food processing units, industrial canteens, and spice processing industries. It is ideal for preparing green chutney, coconut chutney, tomato chutney, mint chutney, coriander chutney, ginger-garlic paste, onion paste, garlic paste, masala paste, vegetable puree, curry base, and various sauces and food pastes. The machine ensures fine grinding, hygienic processing, and high production efficiency for commercial food preparation.
FAQs
A Stand Type Chutney Making Machine is used for grinding fresh vegetables, herbs, spices, and other ingredients into smooth chutneys, pastes, purees, and sauces for commercial food preparation.
The machine offers a processing capacity of 50 to 60 kg per hour, making it suitable for medium and large commercial kitchens.
It can be used to prepare green chutney, coconut chutney, tomato chutney, ginger-garlic paste, onion paste, garlic paste, mint chutney, coriander chutney, masala paste, vegetable puree, and curry base.
The machine is ideal for restaurants, hotels, catering services, commercial kitchens, cloud kitchens, food processing units, industrial canteens, and spice processing industries.
Jackson Machine’s Stand Type Chutney Making Machine offers fast and efficient grinding, consistent output quality, durable construction, hygienic processing, easy operation, low maintenance, and reliable commercial performance, making it an excellent choice for professional food preparation.




