Spiral Atta Maker Machine
The Spiral Atta Maker Machine by Jackson Machine is a heavy-duty commercial dough mixing machine designed for fast, uniform, and efficient kneading of flour and dough. Available in JH 20 A, JH 30 A, JH 40 A, JH 50 A, and JH 60 A models, it is ideal for bakeries, hotels, restaurants, commercial kitchens, and food processing industries requiring consistent dough quality and high production capacity.
Technical Specification
| Specification | JH 20 A | JH 30 A | JH 40 A | JH 50 A | JH 60 A |
|---|---|---|---|---|---|
| Capacity | 10 Kg | 15 Kg | 20 Kg | 25 Kg | 30 Kg |
| Motor | 1.1 Kw | 1.5 Kw | 2.2 Kw | 2.2 Kw | 3 Kw |
| Weight | 88 Kg | 98 Kg | 155 Kg | 170 Kg | 180 Kg |
| Size | 27 × 33 × 16 | 29 × 34 × 17 | 33 × 40 × 19 | 33 × 40 × 19 | 34 × 40 × 19 |
Product Description
The Jackson Spiral Atta Maker Machine is engineered to deliver efficient and uniform dough mixing for commercial food production. Designed with a spiral mixing mechanism, it ensures thorough blending of flour and water while maintaining the ideal dough texture without overheating.
Available in 10 kg, 15 kg, 20 kg, 25 kg, and 30 kg capacities, the machine is powered by 1.1 kW, 1.5 kW, 2.2 kW, and 3 kW motors to meet varying production requirements. Built using premium food-grade materials and a heavy-duty structure, the machine offers reliable performance, low maintenance, hygienic operation, and long service life. Its compact design and powerful mixing system help reduce manual labor while improving production efficiency and dough consistency.
Product Application
The Spiral Atta Maker Machine is widely used in bakeries, hotels, restaurants, commercial kitchens, cloud kitchens, catering services, pizza outlets, food processing industries, sweet shops, central kitchens, and institutional kitchens. It is ideal for preparing chapati dough, roti dough, pizza dough, bread dough, bun dough, naan dough, paratha dough, biscuit dough, pastry dough, and other flour-based food products.
FAQs
A Spiral Atta Maker Machine is used for efficiently mixing and kneading flour into uniform dough for commercial food production.
Jackson Machine offers JH 20 A, JH 30 A, JH 40 A, JH 50 A, and JH 60 A models with capacities ranging from 10 kg to 30 kg.
The machine is suitable for preparing chapati dough, pizza dough, bread dough, naan dough, bun dough, biscuit dough, pastry dough, paratha dough, and other flour-based doughs.
It is ideal for bakeries, hotels, restaurants, commercial kitchens, cloud kitchens, catering businesses, food processing industries, pizza outlets, and institutional kitchens.
Jackson Machine’s Spiral Atta Maker Machine offers uniform dough mixing, heavy-duty construction, powerful motors, food-grade materials, hygienic operation, low maintenance, high durability, and reliable commercial performance, making it an excellent solution for professional dough preparation.



