Samosa Baking Patti Making Machine
Introducing the Samosa Baking Patti Machine by Jackson Machine: Automated Patti Production with Consistent Thickness. This advanced machine is designed to streamline the production of samosa patti with controlled rolling and two-time pressing for consistent results. With multiple roller sizes, VFD speed control, and different power configurations, it is suitable for efficient commercial and high-volume food production.
Technical Specification
| Model | SPM 18 | SPM 18.1 | SPM 18.2 | SPM 18.3 | SPM 18.4 | SPM 18.5 |
|---|---|---|---|---|---|---|
| Roller Size | 14 inch | 18 inch | 24 inch | 28 inch | 30 inch | 36 inch |
| Pressing Time | 2 Time | 2 Time | 2 Time | 2 Time | 2 Time | 2 Time |
| Speed Control | Yes/VFD Control | Yes/VFD Control | Yes/VFD Control | Yes/VFD Control | Yes/VFD Control | Yes/VFD Control |
| Controller System | 4 System | 4 System | 4 System | 4 System | 4 System | 4 System |
| Ele. Consumption | 2.5 HP | 2.5 HP | 3.5 HP | 4 HP | 4.5 HP | 5 HP |
| Gas Consumption | 0.5 Kg/Hrs. | 0.6 Kg/Hrs. | 0.9 Kg/Hrs. | 1 Kg/Hrs. | 1.2 Kg/Hrs. | 1.4 Kg/Hrs. |
| Machine Size | 19.5 x 4.5 x 2.2 | 19.5 x 4.5 x 2.8 | 19.5 x 4.5 x 3.4 | 19.5 x 4.5 x 3.8 | 19.5 x 4.5 x 4.2 | 19.5 x 4.5 x 4.8 |
| Machine Weight | 495 kg | 580 kg | 680 kg | 710 kg | 820 kg | 980 kg |
Product Video
Product Description
The Samosa Baking Patti Machine by Jackson Machine is designed for efficient and consistent production of samosa patti for commercial food-processing applications. The machine uses a controlled rolling and two-time pressing process to help produce uniform patti with consistent quality and thickness.
The machine is available in SPM 18, SPM 18.1, SPM 18.2, SPM 18.3, SPM 18.4, and SPM 18.5 models, with roller sizes ranging from 14 inches to 36 inches. Each model features VFD-based speed control and a 4-system controller configuration. Electrical power ranges from 2.5 HP to 5 HP, while gas consumption varies according to the model. Its heavy-duty construction and high machine weight make it suitable for continuous commercial production.
Product Application
The Samosa Baking Patti Machine is ideal for samosa manufacturers, farsan shops, snack manufacturers, commercial kitchens, catering businesses, food-processing units, restaurants, and large-scale snack production facilities. It is primarily suitable for producing samosa patti efficiently and consistently, helping businesses increase production capacity while reducing manual processing.
FAQs
The Samosa Baking Patti Machine is used for efficient production of samosa patti through controlled rolling and two-time pressing, helping achieve consistent patti quality for commercial food production.
The machine is available in SPM 18, SPM 18.1, SPM 18.2, SPM 18.3, SPM 18.4, and SPM 18.5 models, offering different roller sizes and power configurations.
The available roller sizes range from 14 inches to 36 inches, depending on the selected model. This provides options for different production requirements.
Yes. The Samosa Baking Patti Machine is equipped with VFD speed control, allowing the operating speed to be adjusted according to the processing requirements.
The machine helps improve production efficiency, maintain consistent patti quality, reduce manual processing, and support high-volume samosa patti production with controlled rolling and pressing.
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