Samosa Baking Patti Machine
Introducing the Samosa Baking Patti Machine by Jackson Machine: Automated Patti Production with Consistent Thickness. This advanced machine is designed to streamline the production of samosa patti with controlled rolling and two-time pressing for consistent results. With multiple roller sizes, VFD speed control, and different power configurations, it is suitable for efficient commercial and high-volume food production.
Technical Specification
| Model | SPM 14 | SPM 14.1 | SPM 14.2 | SPM 14.3 | SPM 14.4 | SPM 14.5 |
|---|---|---|---|---|---|---|
| Roller Size | 14 inch | 14 inch | 18 inch | 24 inch | 28 inch | 30 inch |
| Pressing Time | 1 Time | 1 Time | 1 Time | 1 Time | 1 Time | 1 Time |
| Speed Control | Yes/VFD Control | Yes/VFD Control | Yes/VFD Control | Yes/VFD Control | Yes/VFD Control | Yes/VFD Control |
| Controller System | 2 System | 2 System | 3 System | 3 System | 3 System | 3 System |
| Ele. Consumption | 2 HP | 2 HP | 2.5 HP | 3 HP | 3 HP | 4 HP |
| Gas Consumption | 0.5 Kg/Hrs. | 0.5 Kg/Hrs. | 0.5 Kg/Hrs. | 0.7 Kg/Hrs. | 0.8 Kg/Hrs. | 0.9 Kg/Hrs. |
| Machine Size | 12.5 x 4.5 x 2.2 | 15.8 x 4.5 x 2.2 | 17 x 4.5 x 2.8 | 17 x 4.5 x 3.4 | 17 x 4.5 x 3.8 | 19 x 4.5 x 4 |
| Machine Weight | 420 kg | 460 kg | 520 kg | 620 kg | 670 kg | 740 kg |
Product Video
Product Description
The Samosa Baking Patti Machine by Jackson Machine is designed for efficient and consistent production of samosa patti in commercial food-processing environments. Featuring a one-time pressing system, the machine helps streamline the patti-making process while maintaining consistent production quality.
The machine is available in SPM 14, SPM 14.1, SPM 14.2, SPM 14.3, SPM 14.4, and SPM 14.5 models, with roller sizes ranging from 14 inches to 30 inches. All models feature VFD speed control, while the controller system varies between 2-system and 3-system configurations. Electrical consumption ranges from 2 HP to 4 HP, with gas consumption varying according to the model. Its heavy-duty construction makes it suitable for regular commercial production.
Product Application
The Samosa Baking Patti Machine is ideal for samosa manufacturers, farsan shops, snack manufacturers, commercial kitchens, catering businesses, restaurants, hotels, and food-processing units. It is specifically suitable for producing samosa patti in bulk, helping businesses improve production efficiency, reduce manual effort, and maintain consistent patti quality.
FAQs
The Samosa Baking Patti Machine is used for producing samosa patti efficiently through a controlled rolling and one-time pressing process, helping maintain consistent patti quality.
The machine is available in SPM 14, SPM 14.1, SPM 14.2, SPM 14.3, SPM 14.4, and SPM 14.5 models, with different roller sizes and power configurations.
The available roller sizes range from 14 inches to 30 inches, depending on the selected model, allowing businesses to choose a suitable configuration for their production requirements.
Yes. All listed models feature VFD speed control, allowing operators to adjust the machine speed according to the required production and processing conditions.
The one-time pressing system helps simplify the production process, reduce manual effort, improve processing efficiency, and produce consistent samosa patti for commercial applications.
Related products
1,305.97$ Including GST
4,399.04$ Including GST
1,938.33$ Including GST
