Sakkarpara Cutting Machine
Introducing the Sakkarpara Cutting Machine by Jackson Machine: Precision-Crafted for Effortless Snack Production. This innovative machine ensures efficient and consistent cutting of sakkarpara snacks, enhancing your snack manufacturing process.
Technical Specification
| Model | JSPM18 |
|---|---|
| Production | 1800 Pcs / Hrs |
| Ele. Motor | 1 Hp with VFD |
| Extra Atta Collection | Yes |
| Speed Control | Yes |
| Belt | 3 Belt |
| Machine Size (L x H x W)(ft) | 8.1 x 4.4 x 2.2 |
| Weight (Aprox) | 185 Kg. |
| Emergency Switch | Yes |
Product Video
Product Description:
The Sakkarpara Cutting Machine is expertly engineered to simplify the production of sakkarpara snacks with precision and speed. Utilizing advanced cutting technology, this machine ensures uniformity in size and shape for each sakkarpara piece. Its durable construction and intuitive controls make it easy to operate and maintain, while adjustable settings allow for customization according to desired thickness and shape. With this machine, operators can effortlessly cut through dough with precision, resulting in perfectly crafted sakkarpara snacks every time. Enhance your snack production efficiency and maintain high standards of hygiene and quality with this reliable machine.
Product Application:
Ideal for snack manufacturers, large-scale production units, and commercial kitchens, the Sakkarpara Cutting Machine offers unmatched versatility and efficiency. Whether producing sakkarpara for local markets, retail distribution, or catering services, this machine ensures consistent quality and high output. Upgrade your snack production process with the Sakkarpara Cutting Machine from Jackson Machine and impress your customers with perfectly crafted, delicious sakkarpara snacks.
FAQs
A Sakkarpara Cutting Machine is an industrial device designed to cut dough into perfect sakkarpara pieces quickly and efficiently. It is widely used in commercial snack production to maintain uniform size and shape.
The machine can produce 1,500–2,000 pieces per hour, depending on dough thickness and machine speed settings, making it suitable for medium and large-scale production.
Automating the cutting process eliminates manual labor, reduces repetitive strain, and speeds up production, improving overall efficiency.
The machine uses conveyor belts and a cutting mechanism to slice rolled dough into uniform pieces. Dough is fed into the machine, passes through rollers for thickness control, and is cut into sakkarpara shapes by high-speed blades. This ensures precise, consistent cutting, reduces wastage, and increases production efficiency.
It ensures uniform product quality, increases production speed, reduces labor costs, minimizes wastage, and provides scalability for businesses—making it essential for modern snack production units.
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