Sabji Cutting Machine
Introducing the Sabji Cutting Machine by Jackson Machine: Precision-Engineered for Effortless Vegetable Cutting. This innovative machine ensures efficient and consistent slicing, dicing, and chopping of vegetables, enhancing productivity in your kitchen or food service establishment.
Technical Specification
| Model No. | 2 Hp |
|---|---|
| Capacity | 600-700 Kg/Hr |
| Weight | 72 Kg. |
| Size (L x W x H) (Inch) | 32" x 16" x 25" |
Product Video
Product Description:
The Sabji Cutting Machine by Jackson Machine simplifies the process of vegetable cutting with precision and speed. Utilizing advanced cutting technology, this machine effectively slices, dices, and chops a wide variety of vegetables into uniform pieces, saving time and effort in food preparation. Its robust construction and user-friendly controls make operation and maintenance hassle-free, while adjustable settings enable customization for specific cutting requirements. With this machine, operators can effortlessly process large quantities of vegetables with consistent size and texture. Elevate your culinary efficiency and maintain impeccable standards of quality with this reliable vegetable cutting solution.
Product Application:
Ideal for commercial kitchens, restaurants, catering services, and food processing units, the Sabji Cutting Machine offers unparalleled versatility and efficiency. Whether preparing vegetables for salads, soups, curries, or garnishes, this machine ensures consistent excellence and high output. Upgrade your vegetable cutting process with the Sabji Cutting Machine from Jackson Machine and experience the convenience and precision of automated vegetable cutting in your culinary operations.
FAQs
It is used to cut vegetables (“sabji”) quickly and uniformly — slicing, dicing, chopping or shredding a variety of vegetables for cooking, commercial kitchens or catering.
It can handle a wide range of vegetables — potatoes, onions, carrots, cabbage, etc. — and can produce slices, cubes, shreds or dice depending on the blade/setting used.
Typical vegetable-cutting machines similar to Sabji cutters have around a 1 HP motor and can process 50–200 kg per hour.
It’s ideal for commercial kitchens, restaurants, hotels, catering services, food-processing units — any setup that needs to cut large quantities of vegetables quickly and consistently.
Using the machine saves time, reduces labour, ensures uniform size/shape of cuts, improves consistency across batches, and increases overall kitchen efficiency compared to manual chopping.
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