Potato & Onion Peeler Machine (Export Quality)
Introducing the Potato Peeler Machine by Jackson Machine: Designed for fast, consistent, and efficient potato peeling, this reliable machine simplifies bulk food preparation while reducing manual effort and saving valuable time in commercial kitchens.
Technical Specification
| Model | 5 Ltr. | 10 Ltr. | 15 Ltr. | 20 Ltr. |
|---|---|---|---|---|
| Capacity | 4-5 Kg. | 8-10 Kg. | 13-15 Kg. | 17-20 Kg. |
| Ele. Power | 0.75 HP | 1 HP | 2 HP | 3 HP |
| Duration | 3-5 Min | 3-5 Min | 3-5 Min | 3-5 Min |
| Size | 1.5 × 2.08 × 1 | 1.5 × 2.25 × 1.08 | 1.83 × 2.75 × 1.42 | 2.17 × 3.25 × 1.92 |
| Weight | 21.75 Kg. | 25 Kg. | 36 Kg. | 43 Kg. |
Product Video
Product Description :
The Potato Peeling Machine is designed to make potato peeling faster, easier, and more efficient for commercial food preparation. Built with a durable construction and efficient peeling mechanism, the machine removes potato skins quickly while helping reduce manual effort and wastage. Available in 5 Ltr., 10 Ltr., 15 Ltr., and 20 Ltr. capacities, it can handle approximately 4–20 Kg. of potatoes, depending on the selected model. With a peeling duration of around 3–5 minutes, this machine delivers consistent peeling performance and is suitable for high-volume food preparation.
Product Application :
The Potato Peeling Machine is ideal for restaurants, hotels, commercial kitchens, catering services, canteens, snack manufacturing units, and food processing businesses. It is suitable for preparing potatoes for French fries, curries, mashed potatoes, snacks, and other food products. Its different capacity options allow businesses to select a suitable model according to their daily production requirements, helping save time and reduce dependence on manual labor.
FAQs
A Potato Peeling Machine is a commercial kitchen machine designed to remove the outer skin of potatoes quickly and efficiently. Potatoes are placed inside the peeling chamber, where the peeling mechanism removes the skin through controlled friction, providing faster and more consistent results than manual peeling.
The machine is available in 5 Ltr., 10 Ltr., 15 Ltr., and 20 Ltr. capacity models. The approximate potato capacity ranges from 4–5 Kg. for the 5 Ltr. model to 17–20 Kg. for the 20 Ltr. model.
The typical peeling duration is approximately 3–5 minutes per batch. Actual peeling time may vary depending on potato size, quantity, variety, and skin condition.
The machine helps reduce manual labor, saves preparation time, provides consistent peeling, and improves productivity. It is particularly useful for businesses that need to process large quantities of potatoes regularly.
It is suitable for restaurants, hotels, commercial kitchens, catering businesses, canteens, food processing units, and other establishments where potatoes need to be peeled in larger quantities.
The suitable model depends on your required batch capacity and daily production. Smaller 5 Ltr. and 10 Ltr. models are suitable for lower-volume requirements, while 15 Ltr. and 20 Ltr. models are better suited for higher-volume commercial operations.



