Namkeen Machine
Jackson Machine offers the Best Quality Namkeen Machine: Revolutionize Your Snack Production with Advanced Technology. This innovative machine ensures exceptional quality and efficiency for all your namkeen needs.
Technical Specification
| Model No. | 7" |
|---|---|
| Motor | 0.5 Hp |
| Mash(Jali) | 10 |
| Weight | 54 Kg. |
| Size (L x W x H) (Inch) | 38" x 12" x 19" |
Product Video
Product Description:
The Namkeen Machine by Jackson Machine is expertly crafted to streamline the production of a wide variety of delicious namkeen snacks. Incorporating cutting-edge technology, this machine automates the mixing, shaping, and frying processes to ensure uniformity in size, texture, and taste. Its durable construction guarantees long-term reliability, while the user-friendly controls facilitate easy operation and maintenance. With adjustable settings, operators can customize the process to produce different types of namkeen, achieving the perfect flavor and crispiness every time. This machine not only enhances productivity but also maintains high standards of hygiene and quality.
Product Application:
Ideal for namkeen manufacturers, high-volume snack production units, and commercial kitchens, the Namkeen Machine offers unmatched versatility and efficiency. Whether you’re producing sev, bhujia, gathiya, or other savory treats, this machine consistently delivers top-notch results. Elevate your snack production with the Namkeen Machine from Jackson Machine and delight your customers with perfectly crafted, delicious namkeen every time.
FAQs
A Namkeen Machine is an industrial food-processing machine designed to produce Indian savory snacks. It mixes, kneads, and extrudes dough into various shapes like sev, bhujia, chakli, or gathiya. The machine reduces manual labor and increases production efficiency.
Small to medium-scale namkeen manufacturers, sweet shops, commercial kitchens, and snack production businesses can benefit from this machine. It’s also suitable for home-based snack entrepreneurs who want to scale up.
It reduces labor costs, increases production speed, ensures uniform quality, and allows manufacturers to expand product variety without extra machines.
Depending on the recipe and size of dies, it can produce 20–50 kg per hour, making it suitable for commercial production.
The Indian snacks market is growing rapidly, with increasing demand for packaged and hygienic snacks. Investing in a machine boosts production, reduces manual labor, and improves product quality.


