Live Steam Dhokla Machine
The Live Steam Dhokla Machine by Jackson Machine is a commercial-grade steaming solution designed for preparing soft, fluffy, and perfectly cooked dhokla with maximum efficiency. Available in 6 Tray, 8 Tray, 10 Tray, and 12 Tray models, it uses live steam technology for uniform cooking, faster production, and hygienic food processing. It is ideal for sweet shops, restaurants, catering businesses, and food processing units.
Technical Specification
| Model | 6 Tray | 8 Tray | 10 Tray | 12 Tray |
|---|---|---|---|---|
| Tray Size | 14 × 18 × 1.25 | 14 × 18 × 1.25 | 14 × 18 × 1.25 | 14 × 18 × 1.25 |
| Weight | 39 Kg | 45 Kg | 50 Kg | 56 Kg |
Product Video
Product Description:
The Jackson Live Steam Dhokla Machine is engineered to deliver consistent and high-quality steaming for commercial food production. Designed with 6, 8, 10, and 12 tray configurations, it enables businesses to prepare large batches of dhokla efficiently while maintaining uniform texture and taste.
Manufactured using premium food-grade stainless steel, the machine offers excellent durability, corrosion resistance, and hygienic operation. Its advanced live steam system distributes heat evenly across all trays, ensuring perfectly steamed dhokla with minimal cooking time. The sturdy construction, easy-to-use design, and low-maintenance operation make it suitable for continuous commercial use. Whether for small food outlets or large production facilities, the Jackson Live Steam Dhokla Machine improves productivity while delivering consistently superior results.
Product Application:
The Live Steam Dhokla Machine is widely used in sweet shops, farsan manufacturing units, restaurants, hotels, commercial kitchens, catering services, cloud kitchens, food processing industries, industrial canteens, and central kitchens. It is ideal for preparing dhokla, khaman, idli, steamed cakes, rice cakes, vegetable steaming, momos, and other steam-cooked food products. The machine ensures hygienic processing, uniform steaming, faster cooking, and high-volume production for commercial food businesses.
FAQs
A Live Steam Dhokla Machine is used for preparing soft, fluffy, and uniformly steamed dhokla, khaman, idli, and other steam-cooked food products in commercial kitchens.
Jackson Machine offers 6 Tray, 8 Tray, 10 Tray, and 12 Tray models to suit different production capacities.
The machine is suitable for preparing dhokla, khaman, idli, momos, steamed cakes, rice cakes, vegetables, and various steam-cooked food products.
It is ideal for sweet shops, farsan manufacturers, restaurants, hotels, catering services, commercial kitchens, food processing units, industrial canteens, and central kitchens.
Jackson Machine’s Live Steam Dhokla Machine offers uniform live steam cooking, food-grade stainless steel construction, multiple tray options, hygienic operation, energy-efficient performance, easy maintenance, durable design, and reliable commercial performance, making it the perfect solution for high-volume steamed food production.
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