Khaman Machine

316.18$ Including GST

Introducing the Khaman Machine by Jackson Machine: Precision-Crafted for Effortless Khaman Preparation. This innovative machine ensures efficient and consistent cooking of khaman, a popular Indian snack, enhancing productivity in your kitchen or food service establishment.

Technical Specification

Model No.6 Tray
Tray Size18" x 18" x 2.25"
Weight56 Kg.
Size (L x W x H) (Inch)23" x 28" x 51"

Product Video

Product Description:

The Khaman Machine by Jackson Machine simplifies the process of khaman preparation with precision and speed. Utilizing advanced steam cooking technology, this machine evenly steams khaman batter to perfection, resulting in soft, fluffy khaman with a delightful texture. Its robust construction and user-friendly controls make operation and maintenance hassle-free, while adjustable settings enable customization for specific cooking requirements. With this machine, operators can effortlessly produce large batches of khaman with consistent quality and taste. Elevate your culinary efficiency and maintain impeccable standards of quality with this reliable khaman-making solution.

Product Application:

Ideal for commercial kitchens, restaurants, catering services, and food processing units, the Khaman Machine offers unparalleled versatility and efficiency. Whether preparing khaman for snack bars, catering events, or retail distribution, this machine ensures consistent excellence and high output. Upgrade your khaman preparation process with the Khaman Machine from Jackson Machine and experience the convenience and precision of automated khaman cooking in your culinary operations.

FAQs

What is the Khaman Machine used for?

It steams batter to prepare khaman (or similar steamed snacks) — producing soft, fluffy, evenly cooked khaman in bulk.

What are the machine’s basic specifications (tray size, capacity, weight)?

For the standard 6-tray model, tray size is 18″ × 18″ × 2.25″, and the machine weight is about 56 kg, with overall dimensions approx. 23″ × 28″ × 51″.

Where is this machine best suited?

It is ideal for commercial kitchens, restaurants, catering services, or food-processing units — anywhere you need to produce khaman in larger quantities efficiently.

What are the benefits compared to traditional manual steaming?

Because of the built-in steam cooking technology and multiple trays, it delivers uniform steaming, consistent texture, and reduces manual effort — enabling batch production with reliable output.

Is the Khaman Machine easy to operate and maintain?

Yes — it’s built with food-grade stainless steel, has simple controls, and its robust construction makes cleaning, maintenance, and regular operation manageable for commercial use.

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