Flour Kneading Machine
Introducing the Flour Kneading Machine by Jackson Machine: Precision-Engineered for Effortless Dough Preparation. This innovative machine ensures efficient and uniform kneading of flour, enhancing productivity in your kitchen or bakery.
Technical Specification
| Model No. | AKM10 |
|---|---|
| Production | 10 Kg. / 7 Mit |
| Body | SS & CI-Casting |
| Ele. Motor (Single Phase) | 1 Hp |
| Machine Size (L x W x H) (ft) | 3.2 x 3.3 x 1.7 |
| Machine Weight (Aprox) | 105 Kg. |
Product Video
Product Description:
The Flour Kneading Machine by Jackson Machine simplifies and streamlines the dough preparation process with precision and speed. Utilizing advanced kneading technology, this machine thoroughly blends flour and water to achieve the perfect dough consistency, saving time and effort. Its robust construction and user-friendly controls make operation and maintenance hassle-free, while adjustable settings enable customization for specific dough types and quantities. With this machine, operators can effortlessly produce large batches of dough with uniform texture and elasticity. Elevate your baking efficiency and maintain impeccable standards of quality with this reliable flour kneading solution.
Product Application:
Ideal for bakeries, commercial kitchens, restaurants, and food processing units, the Flour Kneading Machine offers unparalleled versatility and efficiency. Whether preparing dough for bread, pizza, pastries, or other baked goods, this machine ensures consistent excellence and high output. Upgrade your dough preparation process with the Flour Kneading Machine from Jackson Machine and experience the convenience and precision of automated kneading in your culinary operations.
FAQs
It mixes and kneads flour with water (and other ingredients if needed) to produce dough — suitable for rotis/chapatis, puris, pizzas, bakery items, namkeen doughs, etc.
It is ideal for bakeries, restaurants, commercial kitchens, caterers — or any food-service setup where dough is prepared regularly and in bulk.
It saves time and manual effort, ensures consistent dough texture and hydration, and produces a uniform, well-kneaded dough batch after batch.
Yes — the kneader can work with various dough types (flatbread dough, pizza dough, pastry dough, etc.), accommodating different flours, hydration levels and recipes.
Yes — many dough-kneading machines (including commercial-grade ones) are designed with stainless-steel bowls and smooth surfaces for easy cleaning and hygienic operation.
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