Electric Kadai Machine

Price range: 536.13$ through 4,399.04$ Including GST

Introducing the Electric Kadai by Jackson Machine: Modernizing Cooking with Precision Heating. This innovative electric kadai ensures efficient and consistent cooking of various dishes, enhancing productivity in your kitchen.

Technical Specification

Model18" Kadai20" Kadai22" Kadai26" Kadai30" Kadai36" Kadai42" Kadai48" Kadai54" Kadai
Kadai Size18 inch20 inch22 inch26 inch30 inch36 inch42 inch48 inch54 inch
Litter12 Ltr.15 Ltr.20 Ltr.30 Ltr.45 Ltr.65 Ltr.85 Ltr.100 Ltr.140 Ltr.
Heater3000 Wattx23000 Wattx23000 Wattx23000 Wattx24000 Wattx23000 Wattx34000 Wattx35000 Wattx36000 Wattx3
Ampes12.5 AMP, 1 Hot12.5 AMP, 1 Hot12.5 AMP, 1 Hot12.5 AMP, 1 Hot11 AMP12 AMP16 AMP20 AMP24 AMP
BodyS.S.S.S.S.S.S.S.S.S.S.S.S.S.S.S.S.S.
Weight18 Kg.22 Kg.26 Kg.34 Kg.80 kg90 kg120 kg140 kg190 kg
Size1.9 x 1.9 x 2.62 x 2 x 2.62.2 x 2.2 x 2.62.6 x 2.6 x 2.62.9 x 2.9 x 2.63.4 x 3.4 x 2.64.9 x 3.9 x 2.64.6 x 4.4 x 2.85.9 x 4.9 x 2.8

Product Video

Product Description:

The Electric Kadai Machine by Jackson Machine is designed for efficient, uniform, and high-volume cooking in commercial food preparation environments. Available in multiple kadai sizes ranging from 18 inches to 54 inches, with capacities from 12 litres to 140 litres, this machine is suitable for different production requirements. Equipped with powerful electric heating elements, it provides consistent heat distribution for reliable cooking results. The stainless-steel (S.S.) body ensures durability, hygiene, and easy cleaning, while the robust construction makes it suitable for continuous commercial use. With different heating configurations and electrical ratings available across models, the Electric Kadai Machine offers flexibility for frying, sautéing, boiling, and preparing large quantities of food efficiently.

Product Application:

Ideal for commercial kitchens, restaurants, hotels, catering services, canteens, hostels, food processing units, and large-scale food production facilities, the Electric Kadai Machine is suitable for preparing a wide variety of dishes. It can be used for frying snacks, cooking curries, gravies, sauces, stir-fries, sweets, and other bulk food preparations. With multiple size and capacity options, it helps businesses select the right model according to their cooking volume and production requirements.

FAQs

What is the Electric Kadai Machine used for?

The Electric Kadai Machine is used for large-scale cooking and food preparation tasks such as frying, sautéing, preparing curries, gravies, sauces, sweets, and other dishes that require consistent and controlled heating.

What capacities are available in the Electric Kadai Machine?

The Electric Kadai Machine is available in multiple sizes, from 18-inch to 54-inch kadais. The available capacities range from approximately 12 litres to 140 litres, allowing users to choose a model according to their production requirements.

What material is used to make the Electric Kadai Machine?

The Electric Kadai Machine is constructed with a stainless-steel (S.S.) body, providing durability, good hygiene, corrosion resistance, and easier cleaning for commercial food preparation environments.

Where is the Electric Kadai Machine ideal to use?

It is ideal for restaurants, hotels, commercial kitchens, catering services, canteens, hostels, food-processing units, and other facilities where large quantities of food need to be prepared efficiently and consistently.

What are the available Electric Kadai Machine sizes?

The machine is available in several kadai sizes, including 18″, 20″, 22″, 26″, 30″, 36″, 42″, 48″, and 54″ models. Heating power and electrical requirements vary depending on the selected model.

Does the Electric Kadai Machine provide uniform heating?

Yes. The machine is designed with electric heating elements positioned to provide effective and consistent heating, helping maintain uniform cooking results across large batches of food.

Is the Electric Kadai Machine suitable for bulk cooking?

Yes. Its larger models offer capacities of up to 140 litres, making the machine suitable for bulk cooking and high-volume food production in commercial and industrial kitchens.

Is the Electric Kadai Machine easy to clean and maintain?

Yes. The stainless-steel construction makes the kadai easier to clean and maintain, while its durable commercial-grade design is suitable for regular and continuous kitchen operations.

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