Electric Cooker Machine
The Electric Cooker Machine by Jackson Machine is a high-performance commercial cooking solution designed for fast, safe, and efficient preparation of large quantities of food. Available in 20 Ltr., 40 Ltr., 80 Ltr., 110 Ltr., 160 Ltr., and 200 Ltr. capacities, it features a tilting system, powerful electric heaters, and optional pressure valve and control panel for larger models. It is ideal for commercial kitchens, hotels, restaurants, catering services, and food processing units.
Technical Specification
| Model | 20 Ltr. | 40 Ltr. | 80 Ltr. | 110 Ltr. | 160 Ltr. | 200 Ltr. |
|---|---|---|---|---|---|---|
| Pressure Valve | No | No | Yes | Yes | Yes | Yes |
| Tilting System | Yes | Yes | Yes | Yes | Yes | Yes |
| Heater | 1500 Watt | 2000 Watt | 3000 Watt | 3500 Watt | 4500 Watt | 6000 Watt |
| Extra Panel | No | No | No | Yes | Yes | Yes |
Product Video
Product Description
The Jackson Electric Cooker Machine is engineered for large-scale cooking with maximum efficiency, precision, and hygiene. Available in capacities ranging from 20 liters to 200 liters, the machine is suitable for preparing a wide variety of food products in commercial and industrial kitchens.
Equipped with high-performance heating elements ranging from 1500 Watts to 6000 Watts, the machine ensures quick and uniform heating for consistent cooking results. The integrated tilting system allows easy discharge of cooked food, reducing manual effort and improving workplace safety. Selected higher-capacity models also feature a pressure valve and additional control panel for enhanced operational control and safety. Manufactured using premium food-grade stainless steel, the Electric Cooker Machine offers corrosion resistance, easy cleaning, low maintenance, and long-lasting durability, making it ideal for continuous commercial use.
Product Application
The Electric Cooker Machine is widely used in hotels, restaurants, industrial kitchens, cloud kitchens, hospitals, hostels, schools, canteens, catering services, food processing industries, central kitchens, temples, and community kitchens. It is ideal for preparing rice, dal, vegetables, curries, gravy, soups, sauces, khichdi, noodles, pasta, sweets, milk-based products, and various bulk food preparations. The machine ensures hygienic cooking, energy-efficient operation, and high production capacity.
FAQs
An Electric Cooker Machine is used for preparing large quantities of food such as rice, curries, dal, soups, gravies, vegetables, and other dishes in commercial kitchens.
Jackson Machine offers Electric Cooker Machines in 20 Ltr., 40 Ltr., 80 Ltr., 110 Ltr., 160 Ltr., and 200 Ltr. capacities to suit different production requirements.
The machine is suitable for cooking rice, dal, curries, vegetables, soups, gravies, khichdi, noodles, pasta, milk-based products, sweets, sauces, and other bulk food items.
It is ideal for hotels, restaurants, catering businesses, cloud kitchens, hospitals, schools, hostels, canteens, food processing units, industrial kitchens, and central kitchens.
Jackson Machine’s Electric Cooker Machine offers fast and uniform heating, food-grade stainless steel construction, tilting discharge system, energy-efficient performance, hygienic operation, low maintenance, durable build quality, and reliable commercial performance, making it an ideal solution for large-scale cooking operations.
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