Dough Ball Pneumatic Cutting Machine
The Dough Ball Pneumatic Cutting Machine by Jackson Machine is a high-performance commercial dough portioning machine designed for fast, accurate, and consistent dough ball production. With a production capacity of 3,000–4,000 pieces per hour and a dough weight range of 10–80 grams, it is ideal for bakeries, pizza outlets, restaurants, cloud kitchens, and commercial food production units.
Technical Specification
| Model | PNEUMATIC |
|---|---|
| Production Capacity | 3000–4000 Pcs./Hr. |
| Weight of Dough | 10 to 80 gm |
| Electrical Supply | 220 V (Single Phase) |
| Motor | 0.5 Hp |
| Ele. Consumption | 0.5 Unit / Hr. |
| Blade Parts | SS 202 |
| Size | 2.16 × 1.18 × 1.3 |
| Weight | 50 Kg. |
| Note | Compressor Price Extra |
Product Video
Product Description:
The Jackson Dough Ball Pneumatic Cutting Machine is engineered to automate the dough dividing process using a pneumatic cutting system, ensuring precise and uniform dough ball formation with minimal wastage. It is designed for continuous commercial operation, delivering high production efficiency while reducing manual labor.
Powered by a 0.5 HP motor and operating on a 220V single-phase electrical supply, the machine consumes only 0.5 units of electricity per hour, making it energy-efficient and cost-effective. The blade components are manufactured from SS 202 stainless steel, providing durability and hygienic food processing. Its compact design, sturdy construction, and low-maintenance operation make it a reliable choice for professional dough processing. A compressor is required for pneumatic operation and is available at an additional cost.
Product Application:
The Dough Ball Pneumatic Cutting Machine is widely used in bakeries, pizza outlets, hotels, restaurants, cloud kitchens, catering services, food processing industries, commercial kitchens, central kitchens, frozen food manufacturers, and dough production units. It is suitable for preparing pizza dough balls, chapati dough, roti dough, bread dough, bun dough, pav dough, naan dough, kulcha dough, tortilla dough, and other flour-based dough products.
FAQs
A Dough Ball Pneumatic Cutting Machine is used to automatically divide dough into uniform dough balls with consistent size and weight using a pneumatic cutting system for commercial food production.
The machine can produce approximately 3,000–4,000 dough balls per hour, making it suitable for commercial-scale production.
The machine can produce dough balls weighing 10–80 grams per piece.
It is ideal for bakeries, pizza outlets, hotels, restaurants, catering businesses, cloud kitchens, food processing industries, central kitchens, and commercial dough production units.
Jackson Machine’s Dough Ball Pneumatic Cutting Machine offers accurate pneumatic dough cutting, high production efficiency, hygienic stainless steel construction, energy-efficient operation, low maintenance, durable performance, and reliable commercial productivity, making it an excellent solution for professional dough processing.
Related products
618.62$ Including GST
316.18$ Including GST
Price range: 144.34$ through 797.33$ Including GST
Select options This product has multiple variants. The options may be chosen on the product page
