Dough Ball Cutting Machine
Introducing the Dough Ball Cutting Machine by Jackson Machine: Precision-Engineered for Effortless Dough Portioning. This innovative machine ensures quick, efficient, and uniform cutting of dough into perfect portions, enhancing productivity in your kitchen or bakery.
Technical Specification
| Model No. | DBM4 |
|---|---|
| Capacity | 3000 Pcs / Hrs. |
| Dough Ball Weight | 20 Gram - 60 Gram |
| Dimension (L x W x H)(ft) | 2.6 x 3.3 x 16 |
| Machine Weight | 65 Kg. |
Product Video
Product Description:
The Dough Ball Cutting Machine by Jackson Machine is meticulously designed to simplify and expedite the process of dividing dough into uniform portions. Utilizing advanced cutting technology, this machine ensures consistent size and weight of dough balls, making it ideal for various baking and cooking applications. Its durable construction and user-friendly controls make it easy to operate and maintain, while adjustable settings allow for customization according to specific portioning requirements. With this machine, operators can effortlessly produce large quantities of evenly sized dough balls, reducing manual labor and improving consistency. Enhance your kitchen or bakery efficiency and maintain high standards of hygiene and quality with this reliable dough portioning solution.
Product Application:
Ideal for commercial kitchens, bakeries, restaurants, and food processing units, the Dough Ball Cutting Machine offers unmatched versatility and efficiency. Whether preparing dough balls for bread, pizza, buns, or other baked goods, this machine ensures consistent quality and high output. Upgrade your dough portioning process with the Dough Ball Cutting Machine from Jackson Machine and experience the convenience and precision of perfectly portioned dough in your culinary operations.
FAQs
The Dough Ball Cutting Machine automatically divides bulk dough into uniform, evenly-sized balls — ideal for bread, pizza bases, rotis/chapatis, buns or other dough-based products. It eliminates the manual labour and inconsistency of hand-dividing dough.
Depending on the model, the machine can cut up to ~3000 dough balls per hour, with dough ball weights adjustable typically in the 20 g to 60 g range (or as per requirement).
Full consistency: each dough ball is identical in size/weight — ensuring uniform cooking/baking results.
Saves time & labour: drastically faster than manual portioning — great for commercial kitchens, bakeries, or high-volume output.
It’s versatile — usable for bread dough, pizza dough, flatbread/chapati dough, buns or rolls, and various bakery or snack dough preparations. This makes it a useful tool for bakeries, restaurants, cloud kitchens or bulk-meal setups.
The machine isn’t only for big industries — it’s beneficial for small & medium bakeries, restaurants, catering kitchens, cloud kitchens, and even home-based businesses that need consistent dough portioning with minimal labour. It offers scalability without huge investment.
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