Dough Ball Box Type Cutting Machine
The Dough Ball Box Type Cutting Machine by Jackson Machine is a compact and efficient commercial dough portioning machine designed to produce uniform dough balls with consistent size and weight. With a production capacity of 2,000–3,000 pieces per hour and a dough weight range of 15–100 grams, it is ideal for bakeries, restaurants, pizza outlets, cloud kitchens, and commercial food production units.
Technical Specification
| Model | BOX TYPE |
|---|---|
| Production Capacity | 2000–3000 Pcs./Hr. |
| Weight of Dough | 15 to 100 gm |
| Electrical Supply | 220 V (Single Phase) |
| Motor | 0.5 Hp |
| Ele. Consumption | 0.5 Unit / Hr. |
| Blade Parts | SS 202 |
| Size | 2.16 × 2 × 1.25 |
| Weight | 50 Kg. |
Product Video
Product Description:
The Jackson Dough Ball Box Type Cutting Machine is designed to automate the dough dividing process, ensuring accurate dough ball cutting while reducing manual effort and increasing productivity. Its box-type construction provides stable operation, making it suitable for continuous commercial use.
Powered by a 0.5 HP motor and operating on a 220V single-phase electrical supply, the machine consumes only 0.5 units of electricity per hour, making it energy-efficient and cost-effective. The blade components are manufactured from SS 202 stainless steel, ensuring durability, corrosion resistance, and hygienic food processing. Its compact design, sturdy construction, and low-maintenance operation make it a reliable solution for professional dough processing.
Product Application:
The Dough Ball Box Type Cutting Machine is widely used in bakeries, pizza outlets, hotels, restaurants, cloud kitchens, catering services, food processing industries, commercial kitchens, central kitchens, frozen food manufacturers, and dough production units. It is suitable for preparing pizza dough balls, chapati dough, roti dough, bread dough, bun dough, pav dough, naan dough, kulcha dough, tortilla dough, and other flour-based dough products.
FAQs
A Dough Ball Box Type Cutting Machine is used to automatically divide dough into uniform dough balls with consistent size and weight for commercial food production.
The machine can produce approximately 2,000–3,000 dough balls per hour, making it suitable for commercial production.
The machine can produce dough balls weighing 15–100 grams per piece.
It is ideal for bakeries, pizza outlets, hotels, restaurants, catering businesses, cloud kitchens, food processing industries, central kitchens, and commercial dough production units.
Jackson Machine’s Dough Ball Box Type Cutting Machine offers accurate dough portioning, compact box-type design, energy-efficient operation, hygienic stainless steel construction, low maintenance, durable performance, and reliable commercial productivity, making it an ideal solution for professional dough processing.
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