Cooking Machine
The Cooking Machine by Jackson Machine is a versatile commercial cooking solution designed for efficient and hygienic preparation of a wide range of food products. Available in Gas (JCG) and Electric (JCE) models, it features a durable stainless steel cooking pot, fast heating, and user-friendly operation. Ideal for restaurants, hotels, catering services, commercial kitchens, and food processing industries, it delivers consistent cooking performance with minimal effort.
Technical Specification
| Model | JCG (Gas) | JCE (Ele.) |
|---|---|---|
| Size Pot | 300 × 300 | 300 × 300 |
| Pot Material | S.S. | S.S. |
| Power | 5 Kw | 1 Kw |
| Supply | Gas | Electric |
| Weight | 22 × 55 × 32 | 22 × 55 × 32 |
| Size | 1.5 - 9.3 L | 1.5 - 9.3 L |
Product Video
Product Description
The Jackson Cooking Machine is engineered for fast, uniform, and reliable cooking in commercial food production environments. Available in Gas (JCG) and Electric (JCE) models, the machine is equipped with a 300 × 300 mm stainless steel cooking pot, ensuring hygienic food preparation and long-lasting durability.
The Gas model operates with a 5 kW heating system, while the Electric model features a 1 kW heating system, allowing businesses to choose the option best suited to their operational requirements. Suitable for cooking capacities ranging from 1.5 to 9.3 liters, the machine is ideal for preparing a variety of dishes with consistent heat distribution. Its compact design, corrosion-resistant construction, easy cleaning, and low-maintenance operation make it perfect for continuous commercial use.
Product Application
The Cooking Machine is widely used in restaurants, hotels, commercial kitchens, cloud kitchens, catering services, food processing industries, hospitals, canteens, schools, hostels, central kitchens, and snack manufacturing units. It is ideal for preparing curries, gravies, sauces, soups, vegetables, noodles, pasta, rice, dal, milk-based products, sweets, confectionery fillings, and other cooked food products. The machine ensures hygienic cooking, energy-efficient operation, and consistent production quality.
FAQs
A Cooking Machine is used for preparing a wide variety of food products such as curries, gravies, sauces, soups, rice, vegetables, and other cooked dishes in commercial kitchens.
Jackson Machine offers JCG (Gas) and JCE (Electric) models to meet different commercial cooking requirements.
The machine supports cooking capacities ranging from 1.5 liters to 9.3 liters, making it suitable for small to medium-scale commercial food preparation.
It is ideal for restaurants, hotels, catering businesses, cloud kitchens, hospitals, schools, hostels, food processing units, commercial kitchens, and central kitchens.
Jackson Machine’s Cooking Machine offers fast and uniform heating, food-grade stainless steel construction, gas and electric operation options, hygienic cooking, durable performance, easy maintenance, compact design, and reliable commercial productivity, making it an excellent solution for professional food preparation.
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