Bakkery Sheeter Heavy Duty Machine
The Bakery Sheeter Heavy Duty Machine by Jackson Machine is a robust commercial dough sheeting machine designed for rolling and flattening dough with uniform thickness for large-scale bakery production. Available in JPC 520 and JPC 650 models, it features one-side thickness adjustment, heavy-duty rollers, and powerful motors, making it ideal for bakeries, hotels, commercial kitchens, and food processing industries.
Technical Specification
| Specification | JPC 520 | JPC 650 |
|---|---|---|
| Power | 0.55 Kw | 0.75 Kw |
| Voltage | 220V | 220V |
| One Side Thickness | Yes | Yes |
| Roller Size | 500 mm | 630 mm |
| Size | 5.64 × 2.46 × 3.48 | 5.33 × 2.46 × 3.78 |
| Weight | 190 Kg. | 230 Kg. |
Product Description
The Jackson Bakery Sheeter Heavy Duty Machine is engineered to simplify the dough sheeting process while ensuring consistent thickness and smooth dough rolling for commercial baking applications. Available in JPC 520 and JPC 650 models, the machine is suitable for businesses with different production capacities.
Equipped with 0.55 kW and 0.75 kW motors, the machine operates on a 220V power supply and features 500 mm and 630 mm roller sizes for efficient dough processing. The one-side thickness adjustment system allows operators to achieve precise dough thickness for various bakery products. Manufactured with a heavy-duty frame and food-grade components, the machine offers smooth operation, high durability, low maintenance, and reliable performance for continuous commercial use.
Product Application
The Bakery Sheeter Heavy Duty Machine is widely used in bakeries, pastry shops, hotels, restaurants, commercial kitchens, cloud kitchens, food processing industries, confectionery manufacturers, pizza outlets, and central kitchens. It is ideal for preparing pizza bases, puff pastry, croissants, Danish pastry, pie dough, cookies, biscuits, bread dough, naan, tortilla, samosa sheets, and other laminated and flat dough products.
FAQs
A Bakery Sheeter Heavy Duty Machine is used to roll and flatten dough into uniform thickness for commercial bakery and food production.
Jackson Machine offers JPC 520 and JPC 650 models to suit different commercial production requirements.
The machine is suitable for preparing pizza bases, puff pastry, croissants, pie dough, cookies, biscuits, bread dough, samosa sheets, tortilla, naan, and other bakery products.
It is ideal for bakeries, pastry shops, hotels, restaurants, cloud kitchens, food processing industries, confectionery manufacturers, pizza outlets, and commercial kitchens.
Jackson Machine’s Bakery Sheeter Heavy Duty Machine offers uniform dough sheeting, one-side thickness adjustment, heavy-duty construction, food-grade components, smooth operation, low maintenance, high durability, and reliable commercial performance, making it an excellent solution for professional bakery production.
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