Automatic Rounding Machine
The Automatic Rounding Machine by Jackson Machine is a compact, high-speed dough rounding solution designed for commercial food production. It produces perfectly rounded dough balls with consistent size and weight, helping improve efficiency, reduce manual effort, and maintain uniform product quality. Ideal for bakeries, snack manufacturers, and commercial kitchens.
Technical Specification
| Name | Automatic Rounding Machine |
|---|---|
| Voltage | 220V |
| Power | 90W / 45W |
| Specification | 15–100 Grams Per Piece |
| Production Volume | 2000–5000 Per Hour |
| Machine Size | 45.5 × 41.5 × 19.5 |
| Machine Weight | 85 Kg |
Product Video
Product Description:
The Jackson Automatic Rounding Machine is engineered to deliver fast, accurate, and consistent dough rounding for a wide range of food products. Designed for commercial applications, the machine is capable of producing dough balls weighing 15 to 100 grams with an impressive production capacity of 2,000 to 5,000 pieces per hour.
Powered by a 90W / 45W motor and operating on a 220V power supply, the machine ensures smooth, energy-efficient performance with minimal maintenance. Its compact design allows easy installation in commercial kitchens and food processing facilities, while the robust construction ensures durability and long-term reliability. The Automatic Rounding Machine helps increase production speed, reduce labor costs, and deliver uniform dough balls for consistent product quality.
Product Aplication:
The Automatic Rounding Machine is widely used in bakeries, commercial kitchens, snack manufacturing units, hotels, restaurants, catering services, cloud kitchens, food processing industries, and central kitchens. It is ideal for preparing uniformly rounded dough balls for kachori, bread, buns, pizza, pav, rolls, cookies, and other bakery and snack products. The machine enhances production efficiency, ensures product consistency, and supports hygienic food processing for high-volume commercial operations.
FAQs
The machine is used to automatically shape dough into perfectly round balls with consistent size and weight for commercial food production.
The machine is designed to process dough weighing between 15 grams and 100 grams per piece.
The machine offers high production speed, uniform dough ball size, easy operation, low maintenance, energy-efficient performance, reduced labor costs, and hygienic food processing, making it an excellent choice for commercial food manufacturing.
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