Atta Kneader Machine
Introducing the Atta Kneader Machine by Jackson Machine: Efficient Dough Preparation with Precision Engineering. This innovative machine ensures quick and uniform kneading of dough, enhancing your kitchen operations.
Technical Specification
| Model No. | AKM5 |
|---|---|
| Production | 5 Kg. / 7 Mit |
| Body | SS & CI-Casting |
| Ele. Motor (Single Phase) | 0.5 Hp |
| Machine Size (L x W x H) (ft) | 2.5 x 2 x 1.7 |
| Machine Weight (Aprox) | 52 Kg. |
Product Video
Product Description:
The Atta Kneader Machine is expertly designed to streamline the dough preparation process with speed and accuracy. Utilizing advanced kneading technology, this machine efficiently blends and kneads flour and water to the perfect consistency, saving time and labor. Its robust construction and user-friendly controls make it easy to operate and maintain, while adjustable settings allow for customization according to the type and amount of dough required. With this machine, operators can achieve consistently smooth and elastic dough, ideal for a variety of culinary applications. Enhance your kitchen efficiency and maintain high standards of hygiene and quality with this reliable machine.
Product Application:
Ideal for commercial kitchens, bakeries, restaurants, and food processing units, the Atta Kneader Machine offers unmatched versatility and efficiency. Whether preparing dough for bread, rotis, pastries, or other baked goods, this machine ensures consistent quality and high output. Upgrade your dough preparation process with the Atta Kneader Machine from Jackson Machine and experience effortless and efficient dough kneading in your kitchen operations.
FAQs
The Atta Kneader Machine mixes flour, water, and other ingredients to prepare smooth, consistent dough. It is ideal for rotis, chapatis, puris, parathas, pizza bases, bakery doughs, and more.
Depending on the model, the machine can knead 5 kg to 40–50 kg per batch, making it suitable for small to medium-scale kitchens and bakeries.
Yes. The machine is made with food-grade stainless steel for the bowl and mixing components, ensuring durability, hygiene, and easy cleaning.
Absolutely. It automates the kneading process, reduces physical effort, saves time, and produces uniform dough consistently.
This machine is ideal for commercial kitchens, restaurants, bakeries, catering services, tiffin centers, and food-processing units that require regular batch-wise dough preparation.
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