Dough Ball Regular Cutting Machine
The Dough Ball Regular Cutting Machine by Jackson Machine is a high-performance commercial dough portioning machine designed to produce uniform dough balls quickly and accurately. With a production capacity of 3,000–4,000 pieces per hour and a dough weight range of 5–250 grams, it is ideal for bakeries, restaurants, cloud kitchens, pizza outlets, and commercial food production units.
Technical Specification
| Model | REGULAR |
|---|---|
| Production Capacity | 3000–4000 Pcs./Hr. |
| Weight of Dough | 5 to 250 gm |
| Electrical Supply | 230 V (Single Phase) |
| Motor | 0.5 Hp |
| Ele. Consumption | 0.5 Unit / Hr. |
| Blade Parts | SS 304 |
| Size | 2.6 × 2.5 × 2 |
| Weight | 105 Kg. |
Product Video
Product Description:
The Jackson Dough Ball Regular Cutting Machine is designed to automate the dough dividing process, ensuring consistent dough ball size and weight while improving production efficiency. Equipped with a precision cutting mechanism, the machine delivers smooth and accurate dough portioning for various commercial food applications.
Powered by a 0.5 HP motor and operating on a 230V single-phase electrical supply, the machine consumes only 0.5 units of electricity per hour, making it energy-efficient for continuous operation. The cutting blade components are manufactured from SS 304 food-grade stainless steel, ensuring hygienic processing, corrosion resistance, and long-lasting durability. Its robust construction, compact design, and low maintenance make it an ideal solution for commercial dough processing.
Product Application:
The Dough Ball Double Screw Cutting Machine is widely used in bakeries, pizza outlets, hotels, restaurants, cloud kitchens, catering services, food processing industries, commercial kitchens, central kitchens, frozen food manufacturers, and dough production units. It is suitable for preparing pizza dough balls, chapati dough, roti dough, bun dough, bread dough, pav dough, naan dough, kulcha dough, tortilla dough, and other flour-based dough products.
FAQs
A Dough Ball Regular Cutting Machine is used to automatically divide dough into uniform dough balls with consistent size and weight for commercial food production.
The machine can produce approximately 3,000–4,000 dough balls per hour, making it suitable for commercial-scale production.
The machine can produce dough balls weighing 5–250 grams per piece.
It is ideal for bakeries, pizza outlets, hotels, restaurants, catering businesses, cloud kitchens, food processing industries, central kitchens, and commercial dough production units.
Jackson Machine’s Dough Ball Regular Cutting Machine offers accurate dough portioning, high production efficiency, SS 304 food-grade construction, energy-efficient operation, hygienic processing, low maintenance, durable performance, and reliable commercial productivity, making it an excellent choice for professional dough processing.
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