Vaccume Packing Machine
Introducing the Vacuum Packing Machine by Jackson Machine: Precision-Engineered for Effortless and Secure Vacuum Sealing. This innovative machine ensures efficient and consistent vacuum packaging, enhancing product shelf life and presentation in your business operations.
Technical Specification
| Model No. | VPM4 |
|---|---|
| Production | 4 Pcs. / 36 Sec. (One Time) |
| Chamber Size (ft) | 1.64 x 1.8 x 0.26 |
| Seal (L x W)(mm) | 440 x 8 |
| Power Supply | 1 Hp |
| Machine Weight (Aprox) | 60 Kg. |
Product Description:
The Vacuum Packing Machine by Jackson Machine simplifies the vacuum sealing process with precision and speed. Utilizing advanced vacuum technology, this machine effectively removes air from packaging and seals it tightly, preserving the freshness and quality of the contents. Its robust construction and user-friendly controls make operation and maintenance hassle-free, while adjustable settings enable customization for different product sizes and packaging requirements. With this machine, operators can effortlessly achieve high-quality, professional vacuum seals, reducing waste and improving packaging efficiency. Elevate your packaging operations and maintain impeccable standards with this reliable vacuum packing solution.
Product Application:
Ideal for food processing units, retail businesses, manufacturing plants, and commercial kitchens, the Vacuum Packing Machine offers unparalleled versatility and efficiency. Whether packaging fresh produce, meats, dairy products, or non-food items, this machine ensures consistent excellence and high output. Upgrade your packaging process with the Vacuum Packing Machine from Jackson Machine and experience the convenience and precision of automated vacuum sealing in your business operations.
FAQs
A vacuum packing machine removes air from the packaging bag or pouch and then seals it — creating a tight, air-free environment around the product.
You can use it for a wide variety of items — from food (meat, seafood, dry fruits, spices, grains, snacks) to non-food products (textiles, small electronics, documents).
Extended shelf life: By removing oxygen and sealing air-free, it reduces bacterial growth and oxidation, helping food items stay fresh longer.
Better hygiene & safety: Vacuum-sealed packages are protected from dust, moisture, external contaminants — reducing spoilage and contamination risk.
There are several types — small portable sealers (for home or small-scale shops), external-sealer vacuum machines (for small batches), chamber-type vacuum sealers (for bulk/industrial use), and more advanced belt- or rotary-type machines for continuous high-volume packaging.
Absolutely — vacuum packing is widely used in the food industry to preserve meat, seafood, snacks, dry foods, etc. The machine helps maintain freshness, hygiene, and extends shelf life — making it ideal for restaurants, snack manufacturers, spice producers, catering businesses, and food exporters.
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