| Model No. | Tilting |
|---|---|
| Motor | 1 Hp |
| Basket Size | 15″ x 17″ |
| Weight | 73 Kg. |
| Size (L x W x H) (Inch) | 33″ x 50″ x 27″ |
FAQs
What is the Tilting Oil Dryer used for?
It is used to remove excess oil and moisture from fried snacks, chips, namkeen, wafers, and other fried food items — helping produce crispier, less oily final products.
How does the machine work to dry / de-oil the food?
The machine uses a rotating perforated drum or basket that spins the product at high speed; centrifugal force extracts and drains off the excess oil/water. After spinning, the drum tilts to make unloading the dried items easy.
What is its capacity or typical batch size?
The Jackson Machine model shows a basket size of 15″ × 17″, motor 1 HP, and a machine weight around 73 kg.
Depending on the variant, common models handle about 10–15 kg per batch.
Who should use this machine / where is it ideal?
It’s ideal for snack-manufacturing units, commercial kitchens, chips/namkeen factories — any setup that produces fried snacks in bulk and wants to improve quality and consistency.
What are the benefits of using a Tilting Oil Dryer versus manual draining or oil removal?
More consistent removal of excess oil and moisture, leading to crisper, less greasy snacks.
It also saves time and manual labour compared to manual draining or hand-holding baskets.
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