Sheeter Machine
Introducing the Sheeter Machine by Jackson Machine: Precision-Engineered for Effortless and Consistent Sheeting. This innovative machine ensures efficient and uniform production of sheets from various doughs and materials, enhancing productivity in your bakery or food processing unit.
Technical Specification
| Model No. | SM4 |
|---|---|
| Production | 4 Pcs. / 10 Sec. (One Time) |
| Chamber Size (ft) | 1 x 0.7 x 2 |
| Running Speed | Variable |
| Power Supply | 2 Hp |
| Machine Weight (Aprox) | 35 Kg. |
Product Video
Product Description:
The Sheeter Machine by Jackson Machine simplifies the process of dough sheeting with precision and speed. Utilizing advanced rolling technology, this machine effectively rolls and flattens dough to the desired thickness, producing uniform sheets suitable for a variety of baked goods such as pastries, pizzas, and flatbreads. Its robust construction and user-friendly controls make operation and maintenance hassle-free, while adjustable settings enable customization for specific dough types and thickness requirements. With this machine, operators can effortlessly produce large quantities of consistent, high-quality dough sheets. Elevate your baking efficiency and maintain impeccable standards of quality with this reliable sheeter machine.
Product Application:
Ideal for bakeries, pizzerias, pastry shops, and food processing units, the Sheeter Machine offers unparalleled versatility and efficiency. Whether preparing dough sheets for croissants, cookies, lasagna, or other baked goods, this machine ensures consistent excellence and high output. Upgrade your dough sheeting process with the Sheeter Machine from Jackson Machine and experience the convenience and precision of automated sheeting in your culinary operations.
FAQs
It rolls and flattens dough into uniform, even sheets — useful for making pizza bases, flatbreads, pastries, pastry sheets, or other dough-based products.
The Jackson Machine Sheeter uses a 2 HP motor, and the standard chamber size is listed as 1 ft × 0.7 ft × 2 ft. It weighs around 35 kg.
It delivers consistent thickness and uniformity batch after batch, speeds up production many times vs manual rolling, and reduces labour and manual effort.
It’s versatile — suitable for pizza dough, flatbreads, pastry doughs, laminated dough (for pastries), bread doughs, and other dough-based items that benefit from even sheeting.
Yes — designed for bakery, pizzeria, pastry, or food-processing units where large output, consistency, and efficiency are required.
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