Potato Waffer Machine
Introducing the Potato Wafer Machine by Jackson Machine: Elevating Potato Snack Production with Precision Engineering. This innovative machine ensures efficient and consistent slicing of potatoes, perfect for creating crispy and flavorful potato wafers.
Technical Specification
| Capacity | 150 Kg / Hrs |
|---|---|
| Motor | 0.5 Hp |
| Size | 20 x 29 x 15 |
| Cutter | Plane, Laffer, Sali |
Product Video
Product Description :
The Potato Wafer Machine is meticulously designed to streamline the slicing process of potatoes with precision and speed. Utilizing advanced slicing technology, this machine ensures uniformity in slice thickness, resulting in perfectly thin slices ideal for potato wafers. Its robust construction and user-friendly controls make operation and maintenance hassle-free, while adjustable settings allow for customization according to desired slice thickness. With this machine, operators can effortlessly slice through potatoes with precision, ensuring consistent quality and high output of potato wafers every time.
Product Application:
Ideal for snack manufacturers, large-scale production units, and commercial kitchens, the Potato Wafer Machine offers unparalleled versatility and efficiency. Whether producing potato wafers for local markets, retail distribution, or catering services, this machine ensures consistent quality and high output. Upgrade your snack production process with the Potato Wafer Machine from Jackson Machine and impress your customers with perfectly sliced and delicious potato wafers.
FAQs
The Potato Wafer Machine is primarily designed to slice potatoes into thin, uniform wafers with precision and consistency. This ensures high-quality wafer production every time.
Depending on the model, some manufacturers also offer semi-automatic or fully automatic production lines that include peeling, slicing, frying, and even packaging. However, the basic wafer machine mainly handles slicing.
Typical potato wafer/chips machines offer a slicing capacity of around 200–250 kg per hour for compact or standard models.
Larger or fully automated processing lines can achieve much higher capacities, depending on setup and additional components such as frying and packaging units.
Most machines are made from high-grade stainless steel, ensuring durability, easy cleaning, and full hygiene compliance — essential for food-processing environments.
Motor power varies by model — many machines use a 0.5 HP motor, while higher-capacity models may require more.
Power supply is typically 220V single-phase or as specified by the manufacturer. Always verify the exact specifications to match your site’s electrical setup.
Regular cleaning and sanitization are essential, especially on parts exposed to potato starch or oil.
Consider your production volume, space availability, and whether you need only slicing or a more complete processing line (washing, frying, seasoning, packaging) for your business growth.
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