Oil Dryer Machine
Introducing the Oil Dryer Machine by Jackson Machine: Precision-Crafted for Efficient Oil Removal from Food Products. This innovative machine ensures thorough drying of food items, enhancing productivity in your kitchen or food processing unit.
Technical Specification
| Model No. | Regular |
|---|---|
| Motor | 1 Hp |
| Basket Size | 12" x 14" |
| Weight | 95 Kg. |
| Size (L x W x H) (Inch) | 36" x 23" x 29" |
Product Video
Product Description:
The Oil Dryer Machine by Jackson Machine simplifies the process of oil removal from food products with precision and speed. Utilizing advanced drying technology, this machine effectively removes excess oil from fried foods, such as snacks, namkeens, or fried meats, resulting in crispy and flavorful end products. Its robust construction and user-friendly controls make operation and maintenance hassle-free, while adjustable settings enable customization for specific drying requirements. With this machine, operators can effortlessly produce oil-free food items with consistent quality and taste. Elevate your culinary efficiency and maintain impeccable standards of quality with this reliable oil dryer solution.
Product Application:
Ideal for commercial kitchens, snack manufacturers, catering services, and food processing units, the Oil Dryer Machine offers unparalleled versatility and efficiency. Whether drying snacks for retail distribution, catering events, or snack bars, this machine ensures consistent excellence and high output. Upgrade your oil removal process with the Oil Dryer Machine from Jackson Machine and experience the convenience and precision of automated oil drying in your culinary operations.
FAQs
It is used to remove excess oil (or surface oil) from fried snacks, chips, namkeen, wafers, etc., helping make them crispier and less oily.
The machine uses a rotating perforated basket/drum. After the fried product is placed inside, high-speed spinning uses centrifugal force to extract and drain off excess oil and surface moisture.
It works for a variety of fried and snack foods — e.g. potato chips, banana chips, namkeen, farsan, wafers, and other deep-fried or oil-coated snacks.
A common model has a 1 HP motor, basket size about 12″ × 14″, and overall machine weight around 95 kg.
(There are variants available for different capacities depending on production needs.)
Using the machine helps produce more consistent, uniformly dried snacks; reduces manual labour; lowers residual oil — leading to crisper, less greasy products with better shelf-life and quality.
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