Live Steam Dhokla Machine
Introducing the Live Steam Dhokla Machine by Jackson Machine: Precision-Engineered for Authentic Dhokla Preparation. This innovative machine ensures efficient and consistent steaming of dhokla, a beloved Indian delicacy, enhancing productivity in your kitchen or food service establishment.
Technical Specification
| Model No. | 10 Tray |
|---|---|
| Tray Size | 14" x 18" x 1.25" |
| Weight | 51 Kg. |
| Size (L x W x H) (Inch) | 23" x 24" x 46" |
Product Video
Product Description:
The Live Steam Dhokla Machine by Jackson Machine simplifies the process of dhokla preparation with precision and speed. Utilizing advanced steam cooking technology, this machine evenly steams dhokla batter to perfection, resulting in soft, fluffy dhoklas with a delightful texture. Its robust construction and user-friendly controls make operation and maintenance hassle-free, while adjustable settings enable customization for specific cooking requirements. With this machine, operators can effortlessly produce large batches of dhokla with consistent quality and taste. Elevate your culinary efficiency and maintain impeccable standards of quality with this reliable dhokla-making solution.
Product Application:
Ideal for commercial kitchens, restaurants, catering services, and food processing units, the Live Steam Dhokla Machine offers unparalleled versatility and efficiency. Whether preparing dhokla for breakfast buffets, catering events, or retail distribution, this machine ensures consistent excellence and high output. Upgrade your dhokla preparation process with the Live Steam Dhokla Machine from Jackson Machine and experience the convenience and precision of automated dhokla cooking in your culinary operations.
FAQs
It uses live-steam technology to steam batters and prepare dishes like dhokla, khaman (or similar steamed snacks) — delivering soft, fluffy and evenly cooked results.
Depending on the model, it can steam multiple trays at once — for example, a common model supports 10 trays simultaneously, suitable for bulk or commercial production.
The machine body is typically made of food-grade stainless steel, which ensures hygiene, corrosion resistance and durability for repeated commercial use.
It is ideal for restaurants, catering kitchens, hotels, snack-shops, food processing units or any commercial setup where you need to make dhokla or steamed items in bulk.
Yes — using live-steam and multiple trays allows large batches to be prepared with consistent quality and texture, reducing manual effort and cooking time compared to traditional methods.
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