Flour Kneading Machine with Extruder Machine
Introducing the Flour Kneading Machine with Extruder by Jackson Machine: Precision-Engineered for Seamless Dough Preparation and Extrusion. This innovative machine combines the functionality of a flour kneader and extruder, ensuring effortless dough processing and extrusion for various culinary applications.
Technical Specification
| Model No. | FKME20 |
|---|---|
| Capacity | 20 Kg. / 15 Mit |
| Gearbox | Heavy Duty |
| Body | S.S, M.S & CI Casting |
| Chain Machine | Triple |
| Machine Size (LxWxH)(ft) | 4.4 x 2.10 x 2.1 |
| Ele. Motor (Single Phase) | 3 Hp |
| Machine Weight (Aprox) | 200 Kg. |
Product Video
Product Description:
The Flour Kneading Machine with Extruder by Jackson Machine offers a versatile solution for dough preparation and extrusion tasks. Featuring advanced technology, this machine efficiently kneads flour and water to the desired consistency, while seamlessly transitioning to extrusion mode for shaping the dough into various forms such as noodles, pasta, or snack pellets. Its robust construction and intuitive controls make operation and maintenance effortless, while adjustable settings enable customization for specific dough types and extrusion requirements. With this machine, operators can streamline their production process, saving time and labor while ensuring consistent quality and texture in their end products.
Product Aplication:
Ideal for commercial kitchens, food processing units, pasta factories, and snack manufacturing facilities, the Flour Kneading Machine with Extruder offers unparalleled versatility and efficiency. Whether producing fresh pasta, noodles, or extruded snacks, this machine caters to a wide range of culinary applications. Upgrade your dough preparation and extrusion process with the Flour Kneading Machine with Extruder from Jackson Machine and experience the convenience of a multifunctional solution for your production needs.
FAQs
This machine combines dough kneading and extrusion in one unit: it mixes flour + water into dough, then automatically extrudes that dough into shapes like noodles, pasta, snack pellets, or other extruded products.
Capacity: 10 kg per 15 minutes (model FKME10) or 20 kg per 15 minutes (higher-capacity variant)
Motor: Single-phase electric motor (2 HP for 10 kg version, 3 HP for 20 kg version)
Build: Heavy-duty gearbox with stainless steel + cast-iron/MS body — robust for commercial use.
You can produce a variety of products — fresh noodles, pasta, extruded snacks, pellets, and other dough-based extruded foods — depending on dough formulation and extrusion settings.
Time & labour saving — combining two processes (kneading + extruding) reduces handling and increases throughput.
Consistency & Quality — mechanical kneading + controlled extrusion ensures uniform dough and consistent output shape & texture every batch.
This machine is well suited for small to medium-scale food processing units, pasta/noodle makers, snack producers, catering businesses — even those just starting up — because its capacity and flexibility match moderate production needs.
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