Flour Kneader with Extruder Machine
Introducing the Flour Kneader with Extruder Machine by Jackson Machine: Precision-Crafted for Efficient Dough Preparation and Extrusion. This innovative machine combines the functionality of a flour kneader and extruder, ensuring seamless dough processing and extrusion for various culinary applications.
Technical Specification
| Model No. | FKME10 |
|---|---|
| Capacity | 10 Kg. / 15 Mit |
| Gearbox | Heavy Duty |
| Body | S.S, M.S & CI Casting |
| Chain Machine | Triple |
| Machine Size (LxWxH)(ft) | 4.2 x 2.8 x 1.11 |
| Ele. Motor (Single Phase) | 2 Hp |
| Machine Weight (Aprox) | 188 Kg. |
Product Video
Product Description:
The Flour Kneader with Extruder Machine by Jackson Machine offers a versatile solution for dough preparation and extrusion tasks. Featuring advanced technology, this machine efficiently kneads flour and water to the desired consistency, while seamlessly transitioning to extrusion mode for shaping the dough into various forms such as noodles, pasta, or snack pellets. Its robust construction and intuitive controls make operation and maintenance effortless, while adjustable settings enable customization for specific dough types and extrusion requirements. With this machine, operators can streamline their production process, saving time and labor while ensuring consistent quality and texture in their end products.
Product Application:
Ideal for commercial kitchens, food processing units, pasta factories, and snack manufacturing facilities, the Flour Kneader with Extruder Machine offers unparalleled versatility and efficiency. Whether producing fresh pasta, noodles, or extruded snacks, this machine caters to a wide range of culinary applications. Upgrade your dough preparation and extrusion process with the Flour Kneader with Extruder Machine from Jackson Machine and experience the convenience of a multifunctional solution for your production needs.
FAQs
This machine combines kneading and extrusion in one unit: it kneads flour and water into dough, then extrudes the dough into shapes (like noodles, pasta, snack pellets) — ideal for snack makers, pasta producers or small-scale bakeries.
The standard model (FKME10) handles 10 kg per 15 minutes, driven by a 2 HP single-phase motor.
It’s suitable both for commercial kitchens and small-to-medium food processing units — great when you need to produce pasta, snacks, or extruded dough items efficiently without manual labour.
You can make a wide range: from noodles, pasta, snack pellets / extruded snacks to other dough-based products — by adjusting dough consistency and changing extrusion settings.
You get consistent dough quality, uniform output shapes, faster production, reduced manual labour, and overall better production efficiency — helping you scale output while maintaining product consistency.
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