Extruder Machine
Introducing the Extruder Machine by Jackson Machine: Precision-Engineered for Versatile Food Production. This innovative machine ensures efficient and consistent extrusion of various food products, enhancing productivity in your food manufacturing process.
Technical Specification
| Model No. | SM4 |
|---|---|
| Production | 4 Pcs. / 10 Sec. (One Time) |
| Chamber Size (ft) | 1 x 0.7 x 2 |
| Running Speed | Variable |
| Power Supply | 2 Hp |
| Machine Weight (Aprox) | 35 Kg. |
Product Video
Product Description:
The Extruder Machine by Jackson Machine is meticulously designed to streamline the extrusion process with precision and speed. Utilizing advanced extrusion technology, this machine can process a wide range of ingredients to create various food products such as snacks, breakfast cereals, pasta, and pet food. Its robust construction and user-friendly controls make it easy to operate and maintain, while adjustable settings allow for customization according to specific product requirements. With this machine, operators can achieve perfectly extruded products with uniform shape, size, and texture. Enhance your food manufacturing efficiency and maintain high standards of hygiene and quality with this reliable extrusion solution.
Product Application:
Ideal for food manufacturers, snack producers, cereal companies, and pet food manufacturers, the Extruder Machine offers unparalleled versatility and efficiency. Whether producing extruded snacks, breakfast cereals, pasta shapes, or pet treats, this machine ensures consistent quality and high output. Upgrade your food production process with the Extruder Machine from Jackson Machine and experience the convenience and precision of extrusion technology in your manufacturing operations.
FAQs
An Extruder Machine processes raw food material (like flours, grains, pulses, starch blends) by mixing, heating, and forcing it through a shaped die — producing snacks, pasta, cereals or other extruded food products.
It can produce a variety of items such as puffed snacks, ready-to-eat cereals, pasta, extruded chips/namkeen, and other snack- or cereal-type products.
The machine mixes raw ingredients, heats them, applies pressure via a rotating screw/barrel, forces the material through a die (giving shape), then extrudes and cuts/formats the final output.
It enables continuous, high-volume production with consistent shape, texture and quality; reduces manpower; and gives you versatility to create different products by changing die shape or ingredients.
Typically starchy or grain-based flours, mixes of grains/pulses, and sometimes proteins — basically materials suitable for extrusion with controlled moisture.
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