Electric Fryer
The Jackson Electric Fryer is designed, fabricated, and offered as part of an extensive array of processing appliances, made using high-quality raw materials and precision-engineered components. Widely applicable in the food industry, Jackson Electric Fryers are known for their efficiency and cost-effective rates, making them a valuable addition to any kitchen setup.
Technical Specification
| Model | JFM 3 | JFM 8 | JFM 12 | JFM 18 | JFM 25 | JFM 40 | JFM 50 |
|---|---|---|---|---|---|---|---|
| Production (Hrs.) | 3000 Pcs. | 8000 Pcs. | 12,000 Pcs. | 18,000 Pcs. | 25,000 Pcs. | 40,000 Pcs. | 50,000 Pcs. |
| Power | 8 Kw. | 12 Kw. | 20 Kw. | 32 Kw. | 45 Kw. | 60 Kw. | 85 Kw. |
| Material | S.S & M.S. | S.S & M.S. | S.S & M.S. | S.S & M.S. | S.S & M.S. | S.S & M.S. | S.S & M.S. |
| Machine Size | 6 x 3 x 2 | 8 x 4 x 2 | 12 x 4.5 x 4 | 16 x 4.5 x 4.8 | 20 x 4.8 x 5 | 24 x 4.8 x 5.2 | 28 x 5 x 5.5 |
| Machine Weight | 185 Kg. | 215 Kg. | 285 Kg. | 375 Kg. | 495 Kg. | 625 Kg. | 840 Kg. |
Product Video
Product Description
The Jackson Electric Fryer is a high-performance cooking appliance designed with cutting-edge technology to cater to a variety of culinary requirements. Constructed with a robust stainless steel exterior and a non-stick coated interior, this fryer ensures effortless cooking and easy cleanup. The electric fryer features an adjustable temperature control mechanism, allowing precise heat adjustments to suit different frying needs. It also includes ergonomic handles for a safe and comfortable grip, along with a transparent glass lid for convenient monitoring of the cooking process. The Jackson Electric Fryer is powered by a 1.5 H.P. electric motor, providing the strength and reliability needed for continuous use in both domestic and commercial kitchens.
Product Application
The Jackson Electric Fryer is perfect for preparing a wide array of dishes from various cuisines. It excels at frying crispy snacks, such as French fries, chicken wings, tempura, and doughnuts. This versatile appliance is also suitable for making traditional Indian favorites like samosas, pakoras, and jalebis. With its multifaceted capabilities, the electric fryer can be used for deep frying, shallow frying, and even stir-frying, making it an indispensable addition to any kitchen. Whether you’re cooking for everyday family meals or large gatherings, the Jackson Electric Fryer guarantees consistent, delicious results every time.
FAQs
An Electric Fryer is a machine that uses electric heating elements to heat oil and fry foods — ideal for chips, namkeen, pakoras, fritters, snack foods, and other fried items. It’s versatile and works for a wide variety of snacks and fried foods.
Electric fryers provide precise and uniform temperature control — leading to even frying without hot-spots. This improves consistency, reduces over- or under-cooking, and enhances safety (no open flame, fewer oil splashes). They are often more efficient and easier to operate than traditional methods.
Yes — modern electric fryers (especially industrial-grade ones) are designed for continuous or batch frying, making them well-suited to restaurants, snack manufacturers, catering units, hotels, or food-processing businesses needing reliable, large-volume frying.
When combined with technologies like controlled temperature and — if using a vacuum-capable fryer — lower-temperature vacuum frying, electric fryers can reduce oil uptake, preserve colour, taste and nutrients, and produce crispier snacks.
Before buying — check capacity (quantity it can fry at once), oil volume & heating power, ease of cleaning & maintenance, and whether the fryer supports consistent temperature control (or vacuum frying if you’re aiming for lower-oil snacks). Choosing the right model ensures efficiency, reliability, and quality output.
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