Dough Mixer Machine
Introducing the Dough Mixer Machine by Jackson Machine: Revolutionizing Dough Preparation with Advanced Engineering. This innovative machine ensures efficient and uniform mixing of dough, enhancing productivity in your kitchen or bakery.
Technical Specification
| Model No. | AKM20 |
|---|---|
| Production | 20 Kg. / 7 Mit |
| Body | SS & CI-Casting |
| Ele. Motor (Single Phase) | 1.5 Hp |
| Machine Size (L x W x H) (ft) | 3.8 x 3.4 x 2.1 |
| Machine Weight (Aprox) | 129 Kg. |
Product Video
Product Description:
The Dough Mixer Machine by Jackson Machine is meticulously designed to streamline the dough mixing process with speed and precision. Utilizing advanced mixing technology, this machine thoroughly blends ingredients to achieve a smooth and consistent dough, saving time and reducing manual effort. Its robust construction and user-friendly controls make it easy to operate and maintain, while adjustable settings allow for customization according to specific dough requirements. With this machine, operators can achieve perfectly mixed dough ideal for a variety of baked goods. Enhance your kitchen or bakery efficiency and maintain high standards of hygiene and quality with this reliable dough mixing solution.
Product Application:
Ideal for commercial kitchens, bakeries, restaurants, and food processing units, the Dough Mixer Machine offers unparalleled versatility and efficiency. Whether preparing dough for bread, pizza, pastries, or other baked items, this machine ensures consistent quality and high output. Upgrade your dough preparation process with the Dough Mixer Machine from Jackson Machine and experience the convenience of perfectly mixed dough in your culinary operations.
FAQs
It mixes and kneads flour and water (and optional ingredients) to produce dough — useful for rotis/chapatis, pizza, bread, bakery items, and other dough-based products.
It saves time and labour, ensures uniform mixing, and delivers consistent dough quality and texture — much more efficient than manual mixing, especially for larger quantities.
It is versatile: from soft chapati dough to heavy bread or pizza dough, and even pastry or bakery-style doughs, depending on the ingredients and kneading requirements.
Yes — because of mechanical mixing/kneading, each batch tends to have uniform texture and gluten formation, resulting in predictable, high-quality dough every time.
Absolutely — dough mixer machines are built for commercial use, allowing for larger batch mixing, reducing workload, and improving productivity for bakeries, restaurants, catering services etc.
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