Besan Mixer
Introducing the Besan Mixer by Jackson Machine: Enhancing Your Snack Production with Precision Engineering. This innovative machine ensures quick, efficient, and uniform mixing of besan (gram flour), perfect for various culinary applications.
Technical Specification
| Model No. | AKM15 |
|---|---|
| Production | 15 Kg. / 7 Mit |
| Body | S.S & CI-Casting |
| Ele. Motor (Single Phase) | 1 Hp |
| Machine Size (L x W x H) (ft) | 3.4 x 3.1 x 1.9 |
| Machine Weight (Aprox) | 110 Kg. |
Technical Specification
Product Description:
The Besan Mixer by Jackson Machine is meticulously designed to streamline the mixing process of besan with speed and accuracy. Utilizing advanced mixing technology, this machine efficiently blends besan with other ingredients to achieve a smooth and consistent mixture, saving time and labor. Its robust construction and user-friendly controls make it easy to operate and maintain, while adjustable settings allow for customization according to the specific requirements of the recipe. With this machine, operators can achieve a perfectly mixed batter ideal for making snacks like pakoras, bhajiyas, and other gram flour-based dishes. Enhance your kitchen efficiency and maintain high standards of hygiene and quality with this reliable machine.
Product Description:
Ideal for commercial kitchens, restaurants, catering services, and food processing units, the Besan Mixer offers unparalleled versatility and efficiency. Whether preparing batter for pakoras, bhajiyas, or other gram flour-based snacks, this machine ensures consistent quality and high output. Upgrade your snack production process with the Besan Mixer from Jackson Machine and experience effortless and efficient mixing in your kitchen operations.
FAQs
It is used to mix gram-flour (besan) and other ingredients uniformly — ideal for making batter or dough for snacks like sev, pakoras, namkeen, etc.
Common models come with a 1.5 HP motor. Depending on model size, the mixer can handle anywhere from ~5 kg up to ~50 kg per batch.
It is suitable for small to medium-scale operations — sweet shops, snack manufacturers, namkeen makers, catering kitchens — basically any setting needing regular mixing of besan or batter in bulk.
It ensures uniform, lump-free mixing, gives consistent batter/dough texture, reduces manual labour and time — increasing efficiency and product quality.
Yes — many besan mixers (including those used commercially) are made with food-grade stainless steel, and their design makes cleaning and maintenance easier compared to manual mixing setups.
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