Vegetable Gravy Machine
Introducing the Vegetable Gravy Machine by Jackson Machine: Precision-Engineered for Effortless and Consistent Gravy Preparation. This innovative machine ensures efficient and uniform blending and cooking of vegetables, enhancing productivity in your kitchen or food service establishment.
Technical Specification
| Model No. | 2 Hp Deluxe |
|---|---|
| Chamber Size | 6" x 3" |
| Capacity | 35-40 Kg. |
| Weight | 36 Kg. |
| Size (L x W x H) (Inch) | 20" x 16" x 27" |
Product Video
Product Description:
The Vegetable Gravy Machine by Jackson Machine simplifies the process of gravy preparation with precision and speed. Utilizing advanced blending and cooking technology, this machine effectively blends and cooks a variety of vegetables into smooth and flavorful gravies. Its robust construction and user-friendly controls make operation and maintenance hassle-free, while adjustable settings enable customization for specific gravy recipes and consistency preferences. With this machine, operators can effortlessly produce large quantities of high-quality vegetable gravies with consistent taste and texture. Elevate your culinary efficiency and maintain impeccable standards of quality with this reliable vegetable gravy machine.
Product Application:
Ideal for commercial kitchens, restaurants, catering services, and food processing units, the Vegetable Gravy Machine offers unparalleled versatility and efficiency. Whether preparing gravies for curries, stews, sauces, or soups, this machine ensures consistent excellence and high output. Upgrade your gravy preparation process with the Vegetable Gravy Machine from Jackson Machine and experience the convenience and precision of automated vegetable gravy production in your culinary operations.
FAQs
It blends and processes vegetables to create smooth, uniform gravies, sauces, and pastes. The machine automates mixing, blending, and sometimes heating, eliminating the need for manual gravy preparation.
This model handles approximately 35–40 kg per batch (with a chamber size of 6″ × 3″), making it suitable for restaurants, catering units, and medium-scale food-production setups.
Size: ~20″ × 16″ × 27″ (L × W × H)
Weight: ~36 kg
The machine is built with robust, food-grade materials designed for durability, hygiene, and easy cleaning.
It is ideal for commercial kitchens, restaurants, catering services, hotels, and food-processing units — anywhere bulk preparation of gravies, bases, or sauces is required consistently and efficiently.
Yes. It features simple, user-friendly controls, and its stainless-steel, food-safe construction ensures easy cleaning and low-maintenance operation.
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